In 2009, a plant covering an expanse of over 1,20,000 sq.m. was set up at Dholka, Gujarat. The present constructed area of factory is 50,000 sq.m. The plant with Sortex machineries using state-of-the-art Japanese technology is set up to produce and process high-quality rice. To ensure that our products and thereby our customers stay ahead of competition, we take a proactive attitude. With a capacity of 250 MT per day, extra long grain premium 1121 Basmati Sella rice and non-Basmati rice are processed.
Our corporate mantra is quality and thereby we ensure that it is maintained at all levels of our Organization, especially evident where our products are concerned whereby each and every product passes through stringent quality checks.
PADDY FREE CLEANING : We have Paddy Free Cleaning Machines, which separate tons of grains in terms of their quality.
SOAKING PROCESS : We have large tanks where grains are soaked meticulously and then dried thoroughly.
BOILER : After 10 percent moisture is reduced the grains are put into the boiler. The boiler is heated using steam and the grains are made to reduce the moisture. After 10 minutes of boiling, the grains are spread out in a dry place.
DRYING PROCESS : We have allotted huge land specifically to dry the grains. The grains are made to dry under direct sunlight for at least three hours. Then, the moisture free grains are taken to Paddy Dryer.
PADDY DRYER : The paddy dryer removes the moisture of the paddy.
HULLING : Paddy is converted to Rice. It cleans the Paddy and Converts into Quality Rice. This infra is used for Silky Polishing.
COLOUR SORTER : Colour sorter sorts impurities, paddy, coloured-rice and stone from white rice.
One of the most important aspects of rice grain quality is its milling yield. During the process of milling, the hull is removed from rough rice using a huller to yield brown rice. After the hull is removed, the embryo and the bran layer is removed from the brown rice through an abrasive mill to produce total rice (broken and whole kernels). The final step is the separation of the white (intact) kernels from the broken kernels using screens sized for use on long, medium and short grain varieties to produce whole grain rice. Head rice milling yield is the percentage of the whole kernels recovered after milling and removal of the broken kernels.
Milling of rice increases it's shelf life and provides consumers with a physical property they have come to desire, whiteness. Therefore the goal of milling is to remove as much of the coloured bran and germ as possible. The quality of bran remaining on the surface of the grain after milling is defined as milling degree. A high milling degree means that the miller rice is very white with relatively light milling. Degree of milling is influenced by the grain hardness, size and shape, depth of surface ridges, bran thickness and mill efficiency.
GLOBAL strives to provide a safe and healthy working environment and complies with all regulations pertaining to sustainable environmental practices. Every batch of rice is thoroughly checked by expert staff, using the most modern equipment. This ensures consistent and perfect quality across the nation and abroad.
Our Company implements a quality system to meet the requirements of national and international quality systems standards.
Concentrating on consumer tastes and preferences, GLOBAL brand has grown from strength to strength ever since its inception.
Packaging is very crucial step in the rice industry as good packaging provides not only convenient handling in transportation and storage but also keeps intact the flavour of rice. In the rice industry, packaging is done in order to avoid spoilage and to prolong the quality of rice.
|Packing Bags||25kg , 50kg Jute Bags / Non woven / PP|
|Load-ability||26 Metric tons in a 20 Ft Container|